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159 Posts
We always have duck.
All dark meat and not near the effort it takes to roast a turkey.
Cover skin with olive oil, sprinkle generously with salt and garlic powder then roast in the oven.
👍
All dark meat and not near the effort it takes to roast a turkey.
Cover skin with olive oil, sprinkle generously with salt and garlic powder then roast in the oven.
👍