Spot shooting is definetly the way to go. I use the area where the leg stalk meets the body, on chickens and turkeys and the front leg of the pig, all with 1 min added to the dope. Rams, for whatever reason, I take out 1/2 - 3/4 min and aim at the neck... yeah I don't know why I flip the last target, but that's just what feels right to me.