Liquid coffee or coffee grounds? Any strength? What is the coffee doing for flavor?Red eye has coffee in it
I've never made sausage gravy. I'm assuming that made with the grease from the sausage and then mixed with the flour mix?White gravy: flour and milk base, sometimes with sausage. Usually made for fried pork or chicken/chicken fried anything.
Classic Red eye: is from fried ham or ham drippings, sometimes has coffee added usually thin.
Every region has there own variations, both are also called country gravy.
I stay at hotels most of the time and love the breakfast buffet sausage gravy on everything. Today I was torn, they had eggs, cheese hash browns with both corned beef hash and sausage gravy. I settled for the corned beef.
This is the way.Not always. My mother, mother-in-law, and my wife never added coffee. Cook the ham and add a little water to what is left in the pan is the way they have all made it. For everyone that had never heard of it, you don't know what you are missing. Pour it over hot biscuits and um,um, GOOD.
White gravy on taters and chicken fried steak. Brown goes on rice.
Strong brewed coffee. I've been told that's why it's called Red Eye. Strong coffee to wake you up. If some don't use coffee, ok. I'm not a gravy expert by any means.Liquid coffee or coffee grounds? Any strength? What is the coffee doing for flavor?
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I think sausage gravy is more akin to S.O.S, right?White gravy? if you mean sausage gravy like on chicken fried steak-then :bthumb:
Sausage, meat, grease and all (well meat if you are lucky). Holiday Inn Express gets it in gallon cans and has a crock pot full every morning at most hotels. it's the Sh#* in SOS that the old GI's warned you about.I've never made sausage gravy. I'm assuming that made with the grease from the sausage and then mixed with the flour mix?
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So insteadStrong brewed coffee. I've been told that's why it's called Red Eye. Strong coffee to wake you up. If some don't use coffee, ok. I'm not a gravy expert by any means.
Az might put ketchup is his for the red component. Flysalot may have more knowledge of this,
Chipped beef gravy. A horror from my childhood. That's the way my father wanted mom to make it. I could eat it but never did learn to like it.After a trip down memory lane.... Sausage gravy is great compared to the original SOS My first father in law made dried/salted chipped beef in white gravy served on toast, he came from Norway in the 1920's. Dried meat and fish is an aquired taste for breakfast. LOL anyone wanna talk about Lutefisk?
Water in gravy ?! NeverSo instead
of plain water you use room temp coffee? And mix that with your meat drippings?
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Gravy without water is called concrete.Water in gravy ?! Never
RookiesGravy without water is called concrete.![]()
^^^^ THIS ^^^^Brown gravy from beef or pork (though "brown" may be pushing it for pork) is tops
Milk, as in milk gravy, is mostly water.Rookies![]()
I'm curious too.So SLS please explain how to make gravy without water.
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So is mud and urine. You guys can make your gravy with whatever you like. :bthumb:Milk, as in milk gravy, is mostly water.
Wine, beer, whiskey, all the things used to cook with is mostly water.![]()
We know why your gravy is yellow now.So is mud and urine. You guys can make your gravy with whatever you like. :bthumb: