Quote:
Originally Posted by Big Ike
Since my three are all MK I's my question mainly pertains to them but I suppose we could also bring in the MK II's and III's.
Is it alright to dry fire a stock MK I ?.......would the answer be any different if it had a Volquartsen trigger and sear installed ?
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Actually, the answer wouldn't be any different for any of the Ruger Mark pistols. Yes, you can dry fire any of the Ruger Mark pistols. But, (and there's always a
"but" involved

), dry firing any Ruger Mark pistol can still be a very controversial subject. On Rugers web-site, the recommendation is to
"remove the firing pin and firing pin rebound & spring, if doing excessive dry firing". What does that mean? We can only assume, because there can be no number placed on the number of times the firing pin can be hit by the hammer, before one of these could happen. Just remember to replace the firing pin stop pin and the other parts before any "live" firing is done. Or, better yet, read on.
Now, we are in the Ruger Mark I forum at this point, and I have read the argument time and time again about using a cherished Ruger Mark I Target pistol for bullseye shooting and that dry firing is very safe to do. I've used my Mark I Target for that discipline also. Then you read,
"Well we only shoot five rounds, and then the sixth round is a dry fire". Yup, absolutely correct, that will happen, and I don't count shots fired. But, here's what I do and it works marvellously.
The first thing I'll load is a fresh one of these into my magazine:
Then, I'll load five rounds of CCI Standard in the magazine, on top of the wall anchor. I shoot my string of five rounds (no counting involved, focus on the front sight) and then I get a firing pin hit that doesn't make any noise. Pull the bolt back and the wall anchor ejects. Safe as safe can be, and a chamber ding will NEVER happen with this protective practice, and yes, the wall anchors do feed from the magazines without impeding the live rounds above it with their trip to the chamber.