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  #1  
Old 12-23-2014, 07:33 PM
matt62
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Dirty Crackers



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These things are very good and very easy to make give em a try.

1 box Saltine Crackers
1 package dry ranch dressing mix
1 - 1 1/2 teaspoon crushed red pepper
1 1/3 cups Canola Oil (only use Canola Oil)



Directions


Mix ranch dressing, pepper, and oil in a very large bowl. Add crackers and mix well. (Better if eaten the next day.)
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  #2  
Old 12-24-2014, 12:48 PM
jharold
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ADDICTIVE,

My wife has been making them for 3 years or more.
she puts them in a gallon plastic ziplock bag, adds the
mix of spices, oil, then flips the bag over a few
times each day. give them a day or two to adsorb
all the oil and seasonings.

I LIKE THEM WITH A SLICE OF LIVER SAUSAGE ON TOP.
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  #3  
Old 12-24-2014, 06:30 PM
matt62
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Yes they are addictive.
I like em plain or with a slice of colby, pepperoni,
Pickle, summer sausage, deer jerky, etc. , etc., etc.
They sure are easy and taste great!
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  #4  
Old 12-25-2014, 11:18 AM
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These sound tasty. Do the crackers get soft, or do they hold up pretty good?
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  #5  
Old 12-25-2014, 09:00 PM
matt62
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Still very crunchy
Be sure to use canola oil though
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  #6  
Old 12-26-2014, 12:13 PM
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Quote:
Originally Posted by WyoBandito View Post
These sound tasty. Do the crackers get soft, or do they hold up pretty good?
I only had 1 sleeve,but wanted to try 1/4 the recipe. Very good, they hold up and do not get soft
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  #7  
Old 12-26-2014, 01:00 PM
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Sounds good. I would have eaten them even if they got soft.
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  #8  
Old 12-27-2014, 01:43 PM
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I made them yesterday. I would cut the oil in half next time. I needed to lay them out on paper towels to remove the excess oil.

Mals
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  #9  
Old 12-27-2014, 08:48 PM
jharold
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my wife uses the same recipe
1 box of crackers
1 1/2 cups canola oil
1 1/2 tablespoons of red pepper flakes
1 package of dry ranch dressing

she divides the crackers into two gallon size zip lock bags. two tubes of crackers in each bag.

mix the oil, dressing and pepper flakes in a 2 cup mixing bowl and stir.
let it sit a few minutes to allow the flavors to mix.

pour half the mixture into each bag of crackers
turn crackers end over end and side over side several times to get
an even distribution of the oil mixture.
let set for 24 hrs.

like Matt62 says, there never are any left over, Thanks for the reminder Matt62
I got her to make a batch yesterday.
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  #10  
Old 12-29-2014, 08:52 PM
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So, what is it now? 1-1/2 teaspoons (or TABLESPOONS) of red pepper difference between each posted recipe (makes a difference, I would think?), and 1-1/2 (or 1-1/3) cups of canola oil?
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  #11  
Old 12-30-2014, 04:10 PM
jharold
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just double checked, my wife's recipe states TABLESPOONS
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  #12  
Old 12-30-2014, 07:27 PM
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Quote:
Originally Posted by jharold View Post
just double checked, my wife's recipe states TABLESPOONS
Sounds like they can be right spicy.

Ah well, will keep out the heat haters if I decide to try making up a batch once.

Thanx for re-checking the recipe for me.
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  #13  
Old 12-30-2014, 09:15 PM
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I made a batch a couple days ago and they're almost gone already! I used two tubes of saltines and in the other bag I used oyster crackers! They're like M&Ms that crunch! Good recipe! Thanks matt62!
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  #14  
Old 12-31-2014, 06:21 AM
matt62
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The recipe that I posted is the one that we started with.
We have tweeked it many different ways since.
More pepper, coarse ground black pepper, parmesan cheese, oyster crackers, BIG cheese-its, triscuts, etc. etc. etc. it's all good
....Roger
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  #15  
Old 12-31-2014, 03:22 PM
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I just made this using a column of saltines and a column of Ritz crackers, both are delicious. Thanks for the recipe!
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