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  #31  
Old 12-05-2015, 08:15 PM
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They would last a long time here.

I don't like the burning on the way in or the way out!!
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  #32  
Old 01-17-2016, 10:41 AM
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You have to make these AND the "best potato soup" recipe at the same time!!! WOW!!
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  #33  
Old 04-11-2016, 05:27 PM
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Title caught my eye. Dad used to talk about ginger snaps. The bakery where he worked out of HS made crackers/cookies. He said thy swept the floor and thru that into the ginger snaps. He never ate em. That was in the late 20s and he worked cause his Dad died when he was about 12.
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  #34  
Old 09-09-2016, 01:41 PM
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Quote:
Originally Posted by matt62 View Post
These things are very good and very easy to make give em a try.

1 box Saltine Crackers
1 package dry ranch dressing mix
1 - 1 1/2 teaspoon crushed red pepper
1 1/3 cups Canola Oil (only use Canola Oil)



Directions


Mix ranch dressing, pepper, and oil in a very large bowl. Add crackers and mix well. (Better if eaten the next day.)

Ok! I am totally trying this. Sounds like an awesome snack.
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  #35  
Old 10-09-2019, 03:07 PM
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So, I've been customizing this recipe for a few years..This is how I make them
1 1/3 cup of Canola oil...to it add
1 Package Ranch Dressing Mix...or 3 Tablespoons of mix
1 1/2 Tablespoons of Crushed Red Pepper
1 Tablespoon Regular Mrs Dash
2 teaspoons Garlic Powder..not salt.
2 teaspoons Onion Powder..not salt

I let this mixture meld for about an hour...to overnight.
Then I use an immersion blender and blend on high for about a minute
I put 6 sleeves of the cheapest saltine crackers I can find in a HUGE bowl
Pour the mixture over the top.and slowly stir while scooping liquid back over the top until most liquid has been absorbed and all crackers are coated...
This are GREAT with the potato soup recipe on this page !!
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  #36  
Old 10-09-2019, 06:47 PM
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Not a 'dirty recipe" but we used to eat crackers kinda crushed up in a small bowl and then poured milk on em when we were out of cereal.
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  #37  
Old 10-09-2019, 11:42 PM
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Ritz are the best for soups & cheese IME.
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  #38  
Old 10-10-2019, 10:58 AM
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We use homegrown, smoked and dried Habanero flakes for this same recipe. Call em Fire Crackers. I also grow the Carolina Reaper however, it is overkill, heatwise, for a seasoning.-IMO
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  #39  
Old 10-10-2019, 11:27 AM
williwm
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Iíve never been overly fond of Ritz crackers but for my taste buds they are much better than saltines for the dirty crackers recipe. Had some for breakfast this morning.
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  #40  
Old 10-10-2019, 05:37 PM
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After mixed, do ya let em dry or leave in a zip lock?
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  #41  
Old 10-10-2019, 09:10 PM
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Leave them in a zip lock....They don't get soggy.
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  #42  
Old 10-12-2019, 03:19 PM
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Ok when ya use oyster crackers do ya use 16oz same as saltines?
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  #43  
Old 10-13-2019, 02:05 PM
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Dont eat oysters...
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