What are the best wings you ever ate? You know this is probably going to get the evil admin to ban me. I don't like bone in chicken so I have no answer.
I did an electrical job when I was contracting for a small wing place in Portland called Fire on the Mountain. Absolutely the best wings I have had anywhere without reservation.... now they have three locations and still going strong.... the owners were a couple relatively young folks from Buffalo New York and really knew how to make wings.... may have to make a trip over there again soon...
My beloved is nuts for wings and legs Az but as you, I don't much care for gnawing around the bones and veins and tendons either.
Wing-Stop is pretty good. Bone in garlic parmesan for her, Hawaiian boneless for me. Might try the mango habanero next trip! https://www.wingstop.com/flavors
The best Buffalo Wings I ever ate are the ones I make. Get fresh wings from the butcher and cut them into flats and drummies yourself, freezing the tips for stock later. Deep fry them plain (no breading) then toss them in a mixture of Frank's Red Hot and melted butter (whisk it together so it is full combined). Serve it with celery sticks and blue cheese dressing. :bthumb:
Best deep fried slightly hot wings I ever had come from Vangos of Marquette, MI. I'm pretty sure they get em frozen from elsewhere but they're still the best eating skin n all yardbirds this poor unejucated yankee's ever had! Sometimes a bit of blue cheese don't hurt either. I'm hungry!
Have to admit I love wings, but not the hot type. My German constitution just can't handle spicy foods well... but my favorite place I described above has some peanut sauce wings (among their 7 or 8 different flavors) that are incredible and even better with some Bleu cheese dressing..... %%%%, I'm drooling and it's only 8:30 in the morning....
Exactly what gland do they excrete buffalo sauce from? Did you know that there is no such thing as buffalo wings and for the truth to be told is that boneless buffalo wings is a double lie. Now elephant ears are for real but not elephant trunks.
Mahogany Ridge, Steamboat Springs, Colorado is by far the best wings I've ever had. The Ghost pepper dry rub is spectacular. I seek out dry rubs now. Wet and messy just doesn't compare.
Ray's Original Buffalo Wings in Omaha were always the best, haven't been there in a while, though. The wings were significantly larger than the pigeon wings found at most other places and at the time I frequented the place the only sauce was buffalo sauce, which was available in different levels of heat. They've moved a couple of times since then and I've heard they're about the same but offer different sauces now.
At home I follow lesptr's lead and prepare mine on the grill with dry rub. I run one burner and place the wings off to the side (indirect heat). I put some apple or pecan wood chips in a foil pouch, poke some holes in it and place the pouch over the active burner. You can leave the sauce in the fridge, not needed.
There is a hole in the wall place called Yesterdays in the neighborhood I grew up. You need a tetanus shot at the door but the best wings I have ever had. Extra crispy deep fried with just the right heat in the sauce.
For those that still like wings with a sauce. I have to ask if you have had wings with dry rub instead? I never want a wet messy wing again.
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