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Old 11-29-2019, 12:52 PM

Join Date: 
Feb 2003
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smoking generally dries and cures meat. Is that really what you want to do with a turkey? Beef Jerkey….OK.... Smoked Salmon..... Yes, But a whole Turkey? No. If you want to smoke Turkey, you may want to cut it into pieces as has already been suggested. An expect it to dry during the cooking. Fried Turkey seals in the juices and you get a moist bird in a fairly short amount of time.
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