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Old 04-08-2021, 03:04 PM
eflyguy

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Quote:
Originally Posted by aztarget View Post
Sounds good but I like to use cast iron and finish it in the oven.
That would technically make it a soufflé.. not that there's anything wrong with that.

This is basically a Spanish omelet for two or more (and nothing wrong with that either!!)

I usually just put a sprinkle of cheese in my omelets, and possibly a bit of dry cured pancetta.
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