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Old 12-01-2019, 07:29 AM
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Originally Posted by ALAN_50501 View Post
I will be smoking a 22lb turkey saturday in a electric smoker...Goal is to put it on at about 9 and done about 5:00 or so.. at what temperature should i set temperature at? I'd start it sooner but i have to go out of town to smoke it thats why i cant start it until about 9
OK, I'll ask. Why do you have to go out of town to smoke a turkey? Local ordinance? Fire hazard? I guess an old timey bonfire would be completely out of the question!
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