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Old 12-01-2019, 02:28 PM
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ALAN_50501

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Quote:
Originally Posted by bucko View Post
Quote:
Originally Posted by ALAN_50501 View Post
I will be smoking a 22lb turkey saturday in a electric smoker...Goal is to put it on at about 9 and done about 5:00 or so.. at what temperature should i set temperature at? I'd start it sooner but i have to go out of town to smoke it thats why i cant start it until about 9
OK, I'll ask. Why do you have to go out of town to smoke a turkey? Local ordinance? Fire hazard? I guess an old timey bonfire would be completely out of the question!<img src="https://www.rimfirecentral.com/forums/images/smilies/confused.gif" border="0" alt="" title="Confused" class="inlineimg" />
Thanksgiving at inlaws house...put the turkey on about 9:40 took it off at 6:30 was perfect..About everybody likes it and enjoyed it
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