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Old 11-29-2019, 05:57 PM
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I brine (seasoned up) overnite.. then I oven roast mine 3.5 hours at 350 then smoke on Med. temp. for 1.5 hours. I like mine DONE... it pretty much falls off the bone.
"I have a very strict gun control policy: if there's a gun around, I want to be in control of
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Last edited by Chaser; 11-29-2019 at 05:59 PM.
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