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Old 02-24-2014, 07:26 PM
NoSecondBest
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Quote:
Originally Posted by sethpa View Post
Yup, just enough oil to keep it from sticking. Turn frequently till it's browned to keep it from burning. Use a lid when simmering to tenderize and not hold in the moisture..
Yep, what he said. He must make it that way also.
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