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Old 02-24-2014, 04:46 PM
nsl

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Quote:
Originally Posted by NoSecondBest View Post
Dip it in flour and brown it in a skillet. After browning it, cover it in water and let it cook on low for about an hour. It's not at all oily and the rich brown gravy is delicious. Works well for squirrel also. The longer you cook it the better. The meat will just fall off the bone and is very tender.
Do you leave the oil in as you add water? I guess you add enough water to cover the meat? Also, do you put a lid on the pan?
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