Originally Posted by Gizzy
This is why the only ceramic knife I would own, would be a Kyocera kitchen knife. They will sharpen them for free for life, and even if you ship one, they will rework it and give it a new edge for as long as you own the knife.
Really, ceramic knives are only good for slicing vegies, and thats about it. They are too brittle for anything else.
I had one that was so bad off, they replaced it with a new one. And since a direct replacement was out of stock, I got several choices for upgrades. Free. Just the initial$10 for shipping IIRC.
Wait, I just posted again.... years later!